CHOCOLATE CHILI TEA (VG, GF, D)

CHOCOLATE CHILI TEA | makes 2 cups of tea |

INGREDIENTS

  • 2 tsp black tea (your choice)
  • 2 tbsp dark chocolate
  • 1/8 tsp paprika
  • 1/4 cinnamon
  • raw sugar to taste
  • 1/3 cup evaporated milk

STEPS

  1. drop cinnamon, paprika, chocolate and tea into a jar
  2. add boiling water (212F) and close the jar
  3. allow to steep until nice and dark
  4. add evaporated milk until you get a mocha color
  5. sweeten with raw sugar (should be close to the regular amount since the chocolate won’t be too sweet)
  6. serve in a hip to the hop container