i am always looking for alternatives to bread/wheat products so that i can eat my meat. here i used lettuce with ground chicken. i specifically used boston lettuce because each leaf tends to be the ideal size for a wrap, and also because it tends to be pliable and easily wrapped compared to iceberg or romaine.
(click on the photo for the recipe)
as with any of my recipes, feel free to be creative with the ingredients - you could easily use a different type of meat, a different sauce, and even experiment with different types of cheeses.